Fruit baby food recipes110 ml water
1 tbsp agar flakes* or gelatine
220 ml fruit puree
330 ml fruit juice
*Agar is derived from seaweed and is used as a thickener. You can find it in most health food stores. It is expensive, but a little goes a long way.
In a saucepan, combine the agar and water and stir until the flakes are dissolved.
Pour in the juice and heat for a couple of minutes, stirring continuously.
Pour into a suitable bowl and place into the refrigerator.
As the mixture starts to set, stir in the puree. You can use any fruit - I prefer to mix several fruits together. Avoid pineapple though - it doesn't set well.
Return to the refrigerator until ready to serve.
